one large tin of chopped tomatoes
½ teaspoon mixed dried herbs
120g can of tuna, drained
One small can sweetcorn
250g dry pasta
60g grated cheese
On a gentle heat, warm through the tomatoes with the herbs for 2 mins, then stir in the tuna and sweetcorn. In a separate pan, cook the pasta for just under the time specified on the packet, drain, and tip into the pan with the sauce, stir and combine.
Into an ovenproof dish, layer the pasta with the grated cheese, finishing with cheese on top. Bake in the oven for 20 minutes until the pasta is cooked and the cheese is melted.