Drain the chickpeas and throw into the blender, with the olive oil, a pinch of salt, and a splash of water. Remove the skin from the clove of garlic (that's one of the little segments, not the whole bulb) and cut it into really small pieces.

Add the garlic into the blender, and then BLEND! Keep going until it's smooth. Add a bit more water if it looks too solid. You might need to stop and mix it up a bit to make sure it's all super combined.

Scoop into a bowl, sprinkle some paprika on top, and dig in!