Crunchy Salad with Pita Chips
1 pitta bread
handful of salad leaves (we used lettuce)
1 small onion
(any other salad things you really like - radish, avocado, pepper are all great)
salt and pepper
First up, the pitta chips. We're going to toast them under the grill, so get that warming up.
Cut the pitta bread into small crisp-size pieces and spread them out on a baking tray. Drizzle with oil, sprinkle some salt and pepper on top, and get them under the grill for a couple of minutes on each side.
While you're waiting, wash and chop up the salad leaves, cucumber, onion and tomatoes. Add to a bowl.
We're also going to make a really easy salad dressing too - so get a mug and add a big splash of olive oil, and a smaller splash of vinegar. Chuck in some salt and pepper, mix it all up with a fork, and you're done.
Drizzle the dressing on the salad, add the pitta chips on top, and enjoy!