Sweet Potato Veggie Burgers
1 hour
Easy
Ingredients
1 large sweet potato
2 tins of drained chickpeas
2 cloves of garlic
a sprig of coriander
chilli (to taste)
a pinch of salt and pepper
1 tsp of paprika
1 tbsp of olive oil
Let's cook
1) Peel, chop and boil the sweet potato until soft
2) Once boiled blend in a food processor with all ingredients (apart from flour and oil)
3) Shape into patties and chill in fridge until cold
4) Heat a pan, and when hot add a drizzle of oil
5) Coat patties in flour and fry on either side on a medium heat until cooked through and golden brown
6) You can serve the patties with tzatsiki, chilli and fresh guacamole.
Jae Witts
University of Leeds
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