Sweet Potato Veggie Burgers

1 hour


1 large sweet potato

2 tins of drained chickpeas

2 cloves of garlic

a sprig of coriander

chilli (to taste)

a pinch of salt and pepper

1 tsp of paprika

1 tbsp of olive oil

Let's Cook:

1) Peel, chop and boil the sweet potato until soft

2) Once boiled blend in a food processor with all ingredients (apart from flour and oil)

3) Shape into patties and chill in fridge until cold

4) Heat a pan, and when hot add a drizzle of oil

5) Coat patties in flour and fry on either side on a medium heat until cooked through and golden brown

6) You can serve the patties with tzatsiki, chilli and fresh guacamole.

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Sweet Potato Veggie Burgers