University of Leeds
Studying Food Science and Nutrition at the University of Leeds. Cooking is one of my favourite past times. I believe cooking should always be a little bit of what you fancy, and can be spontaneous and fun, without hours in the kitchen.
Roasted Paprika Butternut Squash
Sweet Potato Veggie Burgers
Red Lentil and Butter Bean Dhal
A one pot wonder dish- Once the garlic and onion are sautéed you add all the ingredients and pop the lid on the pan and thats it! Quick, cheap and easy- perfect for students. Its vegan and high in protein too!
Maple Syrup and Nuts Granola
Kick off your busy day with this super easy homemade granola! Make a big batch, bake it in the oven and keep a big jar of it ready for the morning.
Crushed Herby Potatoes with Chickpeas and Lentils
Butternut Squash and Coconut Soup
Delicious wintery soup which is super easy to make. Perfect with some warm crusty bread.
Carrot Cupcakes with Cream Cheese Frosting
These spooktacular cupcakes are a perfect Halloween treat.
Roasted Red Pepper and Garlic Hummus
This is such a quick healthy snack to make that you can keep in the fridge and eat with warm pitta/chopped veg/crisps or whatever tickles your fancy!
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