Maple Syrup and Nuts Granola

Kick off your busy day with this super easy homemade granola! Make a big batch, bake it in the oven and keep a big jar of it ready for the morning.
Maple Syrup and Nuts Granola


200g oats

80g maple syrup

20g honey

15g olive oil

pinch of salt

Optional extra flavours

50g desiccated coconut

1 tbsp of cinnamon

50g dried apricots

80g of nuts (peanuts, almonds and pecans)

Let's cook

Start by combining all the ingredients together.

Spread mixture over two baking trays lined with greaseproof paper.

Bake for for 20-25 minutes around 180°C until golden brown. Give it a stir to ensure all bakes evenly!

This goes great with some fresh fruit and yogurt.

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Maple Syrup and Nuts Granola