Maple Syrup and Nuts Granola

30 mins
Super Easy
Kick off your busy day with this super easy homemade granola! Make a big batch, bake it in the oven and keep a big jar of it ready for the morning.


200g oats

80g maple syrup

20g honey

15g olive oil

pinch of salt

Optional extra flavours

50g desiccated coconut

1 tbsp of cinnamon

50g dried apricots

80g of nuts (peanuts, almonds and pecans)

Let's Cook:

Start by combining all the ingredients together.

Spread mixture over two baking trays lined with greaseproof paper.

Bake for for 20-25 minutes around 180°C until golden brown. Give it a stir to ensure all bakes evenly!

This goes great with some fresh fruit and yogurt.

Other Recipes to Try:

Get our best recipes and student cooking tips in your inbox  ✉️

By signing up you agree to our privacy policy
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Maple Syrup and Nuts Granola