Maple Syrup and Nuts Granola
80g maple syrup
15g olive oil
pinch of salt
Optional extra flavours
50g desiccated coconut
1 tbsp of cinnamon
50g dried apricots
80g of nuts (peanuts, almonds and pecans)
Start by combining all the ingredients together.
Spread mixture over two baking trays lined with greaseproof paper.
Bake for for 20-25 minutes around 180°C until golden brown. Give it a stir to ensure all bakes evenly!
This goes great with some fresh fruit and yogurt.