Roasted Paprika Butternut Squash
2 garlic cloves
1) Slice butternut squash in half and scoop out seeds
2) chop the butternut squash into pieces- i leave the skin on for bite
3) Put the squash pieces on a baking tray, drizzle with olive oil and season with salt, pepper and smoked paprika
4) peel the skin off of 2 garlic cloves and add them to the baking tray
5) bake at 180C for 45 minutes
6) I have served with quinoa, salad leaves and hummus!