Roasted Paprika Butternut Squash

50 mins
Super easy


butternut squash

2 garlic cloves

olive oil



smoked paprika

Let's Cook:

1) Slice butternut squash in half and scoop out seeds

2) chop the butternut squash into pieces- i leave the skin on for bite

3) Put the squash pieces on a baking tray, drizzle with olive oil and season with salt, pepper and smoked paprika

4) peel the skin off of 2 garlic cloves and add them to the baking tray

5) bake at 180C for 45 minutes

6) I have served with quinoa, salad leaves and hummus!

Other Recipes to Try:

From Our Blog:

Get our best recipes and student cooking tips in your inbox  ✉️

By signing up you agree to our privacy policy
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Roasted Paprika Butternut Squash