Pitta Bread Pizzas
Healthier and cheaper than a takeaway pizza, these make for a quick lunch or dinner. Follow the recipe for my favourite vegetarian flavours or use whatever toppings you like!
Serves 1
10 mins
Easy
Ingredients
2 Pitta breads
Passata or Tomato Paste
Grated cheese or Vegan cheese alternative
Handful of Sweetcorn
Pinch of Italian herbs
Spinach
Black Olives
Let's cook
Heat up the oven to 180°C.
Warm the pitta breads in the toaster for 30 seconds, then spoon on the passata and spread it over the pitta, leaving a crust. Sprinkle on the toppings of your choice and cover in grated cheese.
Place in the hot oven for up to 10 minutes, until the cheese is melted.
Alice Joslin
Royal Holloway University of London
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