2 Pitta breads
Passata or Tomato Paste
Grated cheese or Vegan cheese alternative
Handful of Sweetcorn
Pinch of Italian herbs
Heat up the oven to 180°C.
Warm the pitta breads in the toaster for 30 seconds, then spoon on the passata and spread it over the pitta, leaving a crust. Sprinkle on the toppings of your choice and cover in grated cheese.
Place in the hot oven for up to 10 minutes, until the cheese is melted.