Pitta Bread Pizzas

Serves 1
10 mins
Healthier and cheaper than a takeaway pizza, these make for a quick lunch or dinner. Follow the recipe for my favourite vegetarian flavours or use whatever toppings you like!


2 Pitta breads

Passata or Tomato Paste

Grated cheese or Vegan cheese alternative

Handful of Sweetcorn 

Pinch of Italian herbs 


Black Olives

Let's Cook:

Heat up the oven to 180°C.

Warm the pitta breads in the toaster for 30 seconds, then spoon on the passata and spread it over the pitta, leaving a crust. Sprinkle on the toppings of your choice and cover in grated cheese.

Place in the hot oven for up to 10 minutes, until the cheese is melted.

Other Recipes to Try:

Get our best recipes and student cooking tips in your inbox  ✉️

By signing up you agree to our privacy policy
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Pitta Bread Pizzas