Pitta Bread Pizzas

Healthier and cheaper than a takeaway pizza, these make for a quick lunch or dinner. Follow the recipe for my favourite vegetarian flavours or use whatever toppings you like!
Serves 1
10 mins
Easy
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Pitta Bread Pizzas

Ingredients

2 Pitta breads

Passata or Tomato Paste

Grated cheese or Vegan cheese alternative

Handful of Sweetcorn 

Pinch of Italian herbs 

Spinach

Black Olives

Let's cook

Heat up the oven to 180°C.

Warm the pitta breads in the toaster for 30 seconds, then spoon on the passata and spread it over the pitta, leaving a crust. Sprinkle on the toppings of your choice and cover in grated cheese.

Place in the hot oven for up to 10 minutes, until the cheese is melted.

Alice Joslin
Alice Joslin
Royal Holloway University of London

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Pitta Bread Pizzas