Mushroom and Herb Omelette

Serves 1
10 mins
Easy
Breakfast, Lunch, Brunch or a light dinner - Omelettes are a student favourite! You can use whatever type of mushrooms you want in this recipe - or whatever is cheapest.

Ingredients:

1 tsp olive oil

50g mushrooms

3 medium eggs

Italian mixed herbs

Let's Cook:

Roughly slice the mushrooms and add them to a bowl with the olive oil. Mix it up and set it aside for later.

In a jug or bowl, whisk the eggs together until combined, then stir in the herbs.

Slowly pour the egg mixture into a hot frying pan, and drag the edges of the mixture towards the middle until it begins to set. Leave the mixture to cook for two minutes, then add the mushrooms on top. 

Leave to cook for a further 3 minutes or until all the egg is cooked.

Other Recipes to Try:

From Our Blog:

Comments and Questions:
Recipes and cooking inspiration sent directly to your inbox.
By signing up to our emails, you agree to our privacy policy.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.