Sweet Chilli Prawn Stir Fry

Serves 1
15 Mins
This simple stir fry is packed full of flavour and very quick to make. Perfect for dinner when you're in a rush or before going out.


1 nest of rice noodles

Cooking oil

​1 egg

Handful of bean sprouts

1 carrrot

1 chopped clove of garlic

1 chopped spring onion

1 handful prawns

2 tablespoons soy sauce

2 tablespoons sweet chilli sauce​

Let's Cook:

Get started by cooking the noodles. Just follow the instructions and timings on the back of the packet. Drain out the water and set them aside for later. Grab a large frying pan or a wok, add a drizzle of oil and heat it up. Crack in an egg and stir continuously for about 2 minutes. Once it's set and scambled, scoop it into a bowl and set aside for later.

Now its time to bring everything together. Add another drizzle of oil to the pan and throw in the bean sprouts, chopped carrots and any other vegetables you want. Chuck in the chopped garlic and spring onions and sizzle everything for a few minutes. Add the prawns, noodles and cooked egg to the pan and mix everything together. Keep stirring and turning the prawns over so they're lightly brown on both sides. Switch of the heat, add the sauces and give it all one last mix.

Other Recipes to Try:

From Our Blog:

Get our best recipes and student cooking tips in your inbox  ✉️

By signing up you agree to our privacy policy
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Sweet Chilli Prawn Stir Fry