Mug of yogurt
Mug of self raising flour
Basil (if you have it)
Garlic Bread Toppings
Cheese and Onion Toppings
Grab a mixing bowl and add the yogurt and flour. Using a spoon, mix everything together to form a dough. You might need to get your hands in there to combine it all.
Put a bit of flour on a clean chopping board or kitchen surface, and place your dough onto the board. Divide it up into three portions, and use your hands to start to flatten the dough.
Continue to flatten the dough to form a circular shape (you can roll it flat with a rolling pin or a wine bottle if you need to). Heat a pan to a high heat, before adding the flatbread and cooking on both sides.
If you want to add toppings, we recommend trying cheese and tomato, garlic bread or cheese and onion.