1 small pumpkin
salt and pepper
3 garlic cloves
100g feta cheese
Start by heating your oven up to about 200°C. Chop the pumpkin in half and scoop out the flesh and seeds from the inside. Carefully cut into chunky slices and throw them on a baking tray.
Drizzle over a bit of oil, add some salt and pepper and chuck the whole garlic cloves on (don't bother peeling or chopping them). Use your hands and mix everything up so that the wedges are coated in oil, and then get it in the oven for about 30 minutes.
Break up some feta cheese over the top before serving.