Roasted Pumpkin Wedges

Serves 2
30 mins
Super easy side dish to make this Autumn. Goes great with burgers, wraps or whatever you like.


1 small pumpkin

olive oil

salt and pepper

3 garlic cloves

100g feta cheese

Let's Cook:

Start by heating your oven up to about 200°C. Chop the pumpkin in half and scoop out the flesh and seeds from the inside. Carefully cut into chunky slices and throw them on a baking tray.

Drizzle over a bit of oil, add some salt and pepper and chuck the whole garlic cloves on (don't bother peeling or chopping them). Use your hands and mix everything up so that the wedges are coated in oil, and then get it in the oven for about 30 minutes.

Break up some feta cheese over the top before serving.

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