Egg and Avocado Toast

Serves 1
10 mins
Super Easy
A ridiculously simple recipe for an eggcellent weekend breakfast. Definitely worth getting out of bed for.


1 Slice of Bread

1 Egg

1 Avocado

1 Lemon

Let's Cook:

Grab a frying pan, add a drizzle of oil and get it on the heat. Add the oil and fry for a few minutes. If you're not a fan of sunny side up, flip it over and cook on the other side for an extra 30 seconds or so.

Toast the bread in a toaster or under the grill.

Scoop out the avocado and smash it up with a fork. Season with salt and pepper before adding a drizzle of lemon juice.

Spread the smashed avocado onto the toast and top with the egg.

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