100g milk chocolate
Break up the chocolate into pieces and put it in a bowl. Get it in the microwave for about 2 or 3 minutes to melt the chocolate (you might need to give it a stir half way through).
Insert lollipops stick into the apples (or use a fork), and dip them into the melted chocolate. Decorate them with sprinkles, icing or halloween candy, before putting them onto a plate and leaving to set. Put them in the fridge for extra crunch chocolate.