Chocolate Candy Apples
These chocolatey treats are really easy to make. Perfect for spooky Halloween nights.
Makes 3
10 mins
Easy
Ingredients
3 apples
100g milk chocolate
Sprinkles (optional)
Let's cook
Break up the chocolate into pieces and put it in a bowl. Get it in the microwave for about 2 or 3 minutes to melt the chocolate (you might need to give it a stir half way through).
Insert lollipops stick into the apples (or use a fork), and dip them into the melted chocolate. Decorate them with sprinkles, icing or halloween candy, before putting them onto a plate and leaving to set. Put them in the fridge for extra crunch chocolate.
![Alex Harvey](https://uploads-ssl.webflow.com/5937d667a1e78f72396a4b9c/599c905f6dd4d50001bbf105_18034114_1549665211710491_4609306221662107463_n.jpg)
Alex Harvey
University of Portsmouth
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