200g self raising flour
1tsp baking powder
pinch of salt
butter or oil (for cooking)
Put the flour, baking powder and salt into a large mixing bowl.
In a different bowl, beat the egg and milk together. Pour this mixture into the first bowl and combine everything together using a fork or whisk. Continue to mix until any lumps have disappeared and the batter is smooth.
Place a large frying pan on a medium heat and lightly grease with oil or butter. Once the pan is hot, pour some of the batter into the pan. Depending on the size of your pan, you can probably make two or three pancakes at once.
Leave to cook for about 2 -3 minutes or until bubbles appear on the surface. At this stage, it should be easy to slide a spatula under the pancake and flip it over to cook the other side.
Remove from the pan when both sides are golden. Add fresh blueberries and banana slices and a bit of syrup before tucking in!