Bean Salad

Use some storecupboard ingredients to whip up this really easy bean salad.
Serves 4
10 mins
Easy Peasy (or Beansy)
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Bean Salad

Ingredients

1 tin kidney beans

1 tin cannellini beans

1 tin sweetcorn

1 red onion

1 teaspoon of chilli powder

Olive oil

Vinegar

Salt and pepper

Let's cook

Open up the beans and sweetcorn, drain out the water and give them a quick rinse under the tap.

Grab a bowl and throw in the beans and sweetcorn. Chop up the red onion into slices and add this too.

Then we're going to add the oil and vinegar. A sploosh of each is perfect (a couple of tablespoons if you want to be precise about it).

And finally, add the chilli powder and salt and pepper. Give it all a mix together and you're done. You can eat right away, but it's better if you can chill it in the fridge for a bit first.

Alex Harvey
Alex Harvey
University of Portsmouth

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Bean Salad