Bean Salad
Use some storecupboard ingredients to whip up this really easy bean salad.
Serves 4
10 mins
Easy Peasy (or Beansy)
![Bean Salad](https://uploads-ssl.webflow.com/5937d667a1e78f72396a4b9c/5f8dc03f9d6d26ff8fd5c535_FullSizeRender%20copy.jpg)
Ingredients
1 tin kidney beans
1 tin cannellini beans
1 tin sweetcorn
1 red onion
1 teaspoon of chilli powder
Olive oil
Vinegar
Salt and pepper
Let's cook
Open up the beans and sweetcorn, drain out the water and give them a quick rinse under the tap.
Grab a bowl and throw in the beans and sweetcorn. Chop up the red onion into slices and add this too.
Then we're going to add the oil and vinegar. A sploosh of each is perfect (a couple of tablespoons if you want to be precise about it).
And finally, add the chilli powder and salt and pepper. Give it all a mix together and you're done. You can eat right away, but it's better if you can chill it in the fridge for a bit first.
![Alex Harvey](https://uploads-ssl.webflow.com/5937d667a1e78f72396a4b9c/599c905f6dd4d50001bbf105_18034114_1549665211710491_4609306221662107463_n.jpg)
Alex Harvey
University of Portsmouth
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