1 finely diced onion
1 red pepper
Finely diced chilli & garlic
2 chopped chorizos
1 can tomatoes
1 teaspoon paprika & cumin
Coriander & bread
Preheat oven to 160 degrees
Fry chorizo, onion, red peppers, chilli & garlic in fry pan for 7 min.
Season with salt, pepper, cumin & paprika.
Pour in can of tomatoes.
Make 5 indents in the sauce & crack the eggs in.
Sprinkle over some feta cheese.
Bake in the over for 20min.
Finish off with fresh coriander & toasted bread.