Shakshuka
This is a super simple recipe packed with flavour. Serve this up with some fresh crunchy bread. Leave out the chorizo if you're a vegetarian.
Serves 2 - 4
30 mins
Super Easy
![Shakshuka](https://uploads-ssl.webflow.com/5937d667a1e78f72396a4b9c/5b03350cd315e75a2d9c3619_IMG_1196.jpg)
Ingredients
1 finely diced onion
1 red pepper
Finely diced chilli & garlic
2 chopped chorizos
1 can tomatoes
1 teaspoon paprika & cumin
5 eggs
Coriander & bread
Let's cook
Preheat oven to 160 degrees
Fry chorizo, onion, red peppers, chilli & garlic in fry pan for 7 min.
Season with salt, pepper, cumin & paprika.
Pour in can of tomatoes.
Make 5 indents in the sauce & crack the eggs in.
Sprinkle over some feta cheese.
Bake in the over for 20min.
Finish off with fresh coriander & toasted bread.
![Jono Ren](https://uploads-ssl.webflow.com/5937d667a1e78f72396a4b9c/5ab1103a6ea9b9281aaaf18a_11288937_10153287542073570_6511594064632527858_o%20(4).jpg)
Jono Ren
University of New South Wales
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