Shakshuka
This is a super simple recipe packed with flavour. Serve this up with some fresh crunchy bread. Leave out the chorizo if you're a vegetarian.
Serves 2 - 4
30 mins
Super Easy
Ingredients
1 finely diced onion
1 red pepper
Finely diced chilli & garlic
2 chopped chorizos
1 can tomatoes
1 teaspoon paprika & cumin
5 eggs
Coriander & bread
Let's cook
Preheat oven to 160 degrees
Fry chorizo, onion, red peppers, chilli & garlic in fry pan for 7 min.
Season with salt, pepper, cumin & paprika.
Pour in can of tomatoes.
Make 5 indents in the sauce & crack the eggs in.
Sprinkle over some feta cheese.
Bake in the over for 20min.
Finish off with fresh coriander & toasted bread.
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Jono Ren
University of New South Wales
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