1 tbsp oil
1 spring onion
1 clove garlic
1 tbsp curry powder
1 tbsp ground ginger
200ml chopped tomatoes
Chicken thigh or breast
1 tbsp yogurt
Start by heating some oil in a pan and add the chopped spring onions and garlic. Let it cook for 5 minutes then throw in the curry powder and ground ginger. Pour the chopped tomatoes into the pan and mix everything up before adding the chicken. Let it cook for about 5 minutes or until it looks cooked on all sides.
Add a splash of water and a scoop of yogurt, before stirring it together and letting it simmer for another 5 - 10 minutes.
While the curry is simmering, find another pan and cook the rice following the instructions on the packet.
Once everything is cooked, grab a plate and dig in!