Isabelle Dimyadi
Concordia University
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Recent graduate in BA Economics, currently based in Montreal. Throughout university I developed a love for cooking after refusing to survive on Kraft dinner and cup noodles like my other friends. I believe no one should depend on others to cook for them or let those takeout boxes pile up on their bedroom floor, and I want to teach others that making your own food doesn't have to be boring, difficult, or time consuming.
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