University of Portsmouth
I’m Sara and I love all sweet things- from brownies to cakes to cookies. Whether there’s a new chocolate bar on the market or a recent trend, I’ll be there to give it a try.
Chocolate Chip Maple Blondies
These blondies are great to bring to a gathering or potluck. Not only are they soft and chewy, but the maple flavour and the chocolate go really well together.
This aubergine bake is cheesy and comforting. A perfect side dish or main dish for vegetarians, plus you can make a large portion to last you the week.
Caramelised Onion Pasta Bake
This pasta bake is a great recipe for a crowd, and a good veggie option for meatless Mondays! If you're into meal prepping it also keeps well in the fridge - a really good weeknight dinner.
Simple Banana Bread
This recipe is a great way to use up old bananas. It's super simple and really delicious - a perfect breakfast or afternoon snack.
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Sides & Snacks
© The Student Food Project 2020